Exploring Fermentation: Should Coffee Be Treated Like Wine? - Felipe Croce

Exploring Fermentation: Should Coffee Be Treated Like Wine? - Felipe Croce

Felipe Croce of Fazenda Ambiental Fortaleza, a coffee farm in the state of São Paulo in Brazil, speaking at Roaster Camp Poznan 2017 on coffee fermentation.

This talk was recorded at the Roaster Guild of Europe’s Roaster Camp, which took place in October of last year in the city of Poznan in Poland. Since then, the Roaster Guild of Europe and the Roasters Guild have unified to form the Coffee Roasters Guild (CRG).

Listen to this talk on-the-go by subscribing to the SCA Podcast here

CRG Retreat is coming to the city of Stevenson, WA, this August 23-26 and CRG Camp is headed to Evora, Portugal this October 10-13. Learn more and register on our home page at www.crg.coffee
Coffee Degassing: Impact on Freshness and Extraction – Samo Smrke

Coffee Degassing: Impact on Freshness and Extraction – Samo Smrke

Join the Roasters Guild for an Origin Trip to Costa Rica

Join the Roasters Guild for an Origin Trip to Costa Rica